Fresenius Kabi
Fresubin® Protein Powder (300g) 6 Cans, Promotional Set - Hong Kong Price Comparison
Fresubin® Protein Powder (300g) 6 Cans, Promotional Set - Hong Kong Price Comparison
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Unlike ordinary protein powders, Fresubin Protein Powder contains 100% whey protein, which the body absorbs and uses easily1,3,4, including branched-chain amino acids (BCAA), and is high in nutritional value
Product features
Strengthens immune function3
- The cysteine in whey protein can be converted into glutathione, an important antioxidant inside the cell.
- Cysteine can also help prevent tissue damage and strengthen immune function
Promotes muscle building1,3
Whey protein stimulates muscle building, and the leucine it contains helps the body make muscle protein, which matters particularly for maintaining weight
Dissolves easily
Dissolves easily into any hot or cold food or drink
Colorless and tasteless
Can be added to all kinds of food and drink without changing the original taste or texture
Free from cholesterol and lactose
Who it is for
If the everyday diet does not supply enough protein, a shortfall easily develops1。
The following people particularly need to take in more protein1。
- Older people
- Children with delayed growth
- Patients with severe pressure sores
- Patients due to have surgery
- Cancer patients
- People with liver disease
- People with burns
- People on dialysis
Suggested amount
- One serving of Fresubin Protein Powder (3 level scoops, about 15 g) contains 13.2 g of protein, more than the 12.57 g in 2 eggs4,5
- A healthy adult needs about 0.8 g per kg a day: at 65 kg body weight, that is about 48 g of protein a day
How to mix
Nutrition information
| Nutrient | Unit | Per 100 g | Per 5 g (1 level scoop) |
|---|---|---|---|
| Energy | kcal | 360 | 18 |
| Protein | g | 87 | 4.4 |
| Carbohydrate | g | <=1 | <=0.05 |
| Fat | g | 1 | 0.05 |
| Dietary fiber | g | 0 | 0 |
| Sodium | mg | 550 | 27.5 |
| Potassium | mg | 1200 | 60 |
| Calcium | mg | 60 | 3 |
| Phosphorus | mg | 240 | 12 |
For details, follow the advice of your doctor, dietitian or healthcare professional
References:
1.Fresubin Protein Powder. Scientific Product Rationale (Revision 2). Revised in January 2014.
2.Norman K, Pichard C, Lochs H & Pirlich M. Prognostic impact of disease-related malnutrition. Clin Nutr. 2008;27:5-15.
3.Marshall K. Therapeutic applications of whey protein. Altern Med Rev. 2004;9:136-156.
4.Fresubin Protein Powder. Documentation of the Final Nutrient Profile (Revision 5). Revised on 16th Oct, 2013.
5. Centre for Food Safety. Eggs and egg products, nutrient information table. Available at www.cfs.gov.hk/tc_chi/nutrient/fc-myreportc.php (Accessed on 25th June, 2014)
